Name __________________                          HW: Chapters 16 & 17

Per ______   date _________

 

Fill in the table with the human disease that is associated with the organism: 1-4

Organism

Disease

Mosquito

 

Salmonella

 

E. Coli

 

White-tailed deer

 

 

Identify the hazard type (cultural, biological, physical or chemical)

_____________ 5.  earthquakes

_____________6.   cholera

_____________7.  sunburn

_____________8.  cleaning solvents

 

9.        What percent of deaths are caused by cancers in the US?

10.    Which is the leading cause of cancer deaths in the US?

11.    Identify four indoor air pollutants: __________________    ________________  ________________    __________________

 

12-15    Match the steps in risk assessments:

______ Hazard assessment                        A.    final estimate of fatal outcomes

______ dose-response                               B.     associates dose with incidence

______  Exposure                                      C.     uses epidemiological studies

______   Risk characterization                    D.     studies  groups with previous exposure

 

16.          What constitutes a pest?

17.          Place the following pesticide levels in order for the following components of an ecosystem: 

_______    water                              A.  0.02 ppm

_______    fish eating birds               B.  2000 ppm

_______    algae                              C.  200  ppm

_______   plant eating fish                D.  5 ppm

 

18.          What are three sources of evidence that implicated DDT as the source of reproductive failure in fish-eating birds:

 

19.          Explain how resistance differs from resurgence of toxins:

 

20.          Identify and explain four methods of controlling pests with out using chemicals:

 

21.          How does ecological pest management work?

 

 

22.          How is IPM used in the US to control pests?

 

 

 

23.          What is FIFRA?  Why has it not been as effective as it was intended?

 

 

 

      24.      How has FQPA been used to control pesticides in food sources?