Name __________________ HW: Chapters 16 & 17
Per ______ date _________
Fill in the table with the human disease that is associated with the organism: 1-4
|
Organism |
Disease |
|
Mosquito |
|
|
Salmonella |
|
|
E. Coli |
|
|
White-tailed deer |
|
Identify the hazard type (cultural, biological, physical or chemical)
_____________ 5. earthquakes
_____________6. cholera
_____________7. sunburn
_____________8. cleaning solvents
9.
What percent of deaths are caused by cancers in the
10. Which
is the leading cause of cancer deaths in the
11. Identify four indoor air pollutants: __________________ ________________ ________________ __________________
12-15 Match the steps in risk assessments:
______ Hazard assessment A. final estimate of fatal outcomes
______ dose-response B. associates dose with incidence
______ Exposure C. uses epidemiological studies
______ Risk characterization D. studies groups with previous exposure
16. What constitutes a pest?
17. Place the following pesticide levels in order for the following components of an ecosystem:
_______ water A. 0.02 ppm
_______ fish eating birds B. 2000 ppm
_______ algae C. 200 ppm
_______ plant eating fish D. 5 ppm
18. What are three sources of evidence that implicated DDT as the source of reproductive failure in fish-eating birds:
19. Explain how resistance differs from resurgence of toxins:
20. Identify and explain four methods of controlling pests with out using chemicals:
21. How does ecological pest management work?
22.
How is IPM used in the
23. What is FIFRA? Why has it not been as effective as it was intended?
24. How has FQPA been used to control pesticides in food sources?